Food is Yummy: Veggie Cheese Chowder

Thursday, January 31, 2008

Veggie Cheese Chowder

4 cups cubed potatoes

2 cups diced carrots

2 cups chopped celery

1/2 cup minced onions

2 teaspoons salt

4 cups water

10 oz. pkg. frozen broccoli

3 Tablespoons chicken bullion

3 1/2 cups milk

1/2 cup margarine or butter

1/2 cup flour

1 tablespoon dry mustard

1 lb. cheese

Place #1 in a large soup pot. Cook 20 minutes or until tender. Add #2. Simmer 5 minutes. In small pan, melt butter. Add flour and mustard. Stir. Add to soup until thick. Cut cheese into cubes, add to soup. 8-10 servings

3 comments:

amber said...: I am so excited about this new blog! I LOVE eating! Trying the recipe is fun to.; January 31, 2008 at 6:15 PM
Heidi said...: U are a gal of many talents!!! Is there anything you can't do?? U R amazing!!!; January 31, 2008 at 9:31 PM
TiffaniS said...: So how was it making 10 batches of soup?! That is a ton of soup huh! I can't wait to taste it! By the way, I don't understand how to post on your blog. I have a couple of good ones I could maybe add.; February 4, 2008 at 10:23 PM

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Thursday, January 31, 2008

Veggie Cheese Chowder

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