Friday, August 29, 2008

100% Whole Wheat Bread

5 c. warm water
1/4 cup oil
3 TBSP. dough enhancer
1/2 cup gluten
1/4 cup honey
1 TBSP. salt
6 cups whole wheat flour (approx)
2 TBSP instant yeast
6 cups whole wheat flour (approx)

Mix 8-10 minutes on speed 1 (recipe made for use in a Bosch). Put into pans. Let raise. Bake 25-30 minutes at 350.

My mom taught me to lick your finger and touch the bottom of the pan. If it sizzles, it's done. Anyone heard of that?

Yogurt Marmalade Cake

Yum-O! So I didn't have the right ingredients, but it was the last day of the Olympics, and why not celebrate with some good food?? I did however, have some homemade apricot jam to subsitute for the orange marmalade, and I had vanilla yogurt and sour cream which I substituted half and half for the plain yogurt. It was so delicious my mouth is watering right now so it would be interesting to try it with the correct ingredients..

Yogurt Marmalade Cake

Cornbread and Beans

I tried this without bacon.. not so flavorful, but OK. Any ideas how to season pinto beans??

Cornbread and Beans

Vegetarian ideas?

Anyone have any recipes for dinners that exclude meat??

Monday, August 25, 2008

Grasshopper Brownies


Brownies:
2 boxes brownie mix

Mint Frosting:
4 C Powdered Sugar
1 C Soft Butter
2 Tbl Water
1 1/2 tsp Peppermint Extract
4 Drops Green Food Coloring

Chocolate Topping:
12 ounces Semisweet Choc Chips
3/4 C Butter


1) To make the Brownies follow the recipe for "cake-like" brownies. Or if their isn't one, add 3 eggs. Pour onto a large, greased cookie sheet, bake and let cool completely.

2) To make the mint frosting, combine all ingredients, mix and spread over cooled brownies and refrigerate until hard on top.
3) To make chocolate topping microwave chocolate chips and butter for 2 minutes. Stir until all chocolate chips are melted and the mixture is smooth. Add 1-2 tsp peppermint extract. As soon as this mixture thickens and is no longer hot, spread over mint topping on brownies. Put back into the refrigerator until hard.

4) ENJOY!

Tuesday, August 19, 2008

Pioneer Woman

Hey.. Angie told me about this lady awhile ago, and I think she rocks!! She is so hilarious. Read her recipes just because they are funny.. I've tried beans and cornbread, and onion strings. Both way good. Can't wait to try more. I love that each step of the way, she shows you pics.

The Pioneer Woman