Friday, August 29, 2008

100% Whole Wheat Bread

5 c. warm water
1/4 cup oil
3 TBSP. dough enhancer
1/2 cup gluten
1/4 cup honey
1 TBSP. salt
6 cups whole wheat flour (approx)
2 TBSP instant yeast
6 cups whole wheat flour (approx)

Mix 8-10 minutes on speed 1 (recipe made for use in a Bosch). Put into pans. Let raise. Bake 25-30 minutes at 350.

My mom taught me to lick your finger and touch the bottom of the pan. If it sizzles, it's done. Anyone heard of that?

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