Tuesday, March 18, 2008

Homemade Donuts

Spudnuts!


Spudnuts
3 TBSP Yeast
2 TBSP Sugar
1 Cup Water
(Mix and let stand)
1 cup scalded milk
2 eggs
2 TBSP butter
1 cup mashed potatoes
1/2 c. sugar
(Combine & add yeast mixture)
Then add:
6 cups of flour
2 tsp salt
Mix well, let rise until double. Roll and cut. Let rise until double and fry at 385 degrees.
(It's a very sticky dough, so use plenty of flour when rolling out)
I was peaking through my blog friends and decided to browse. I checked out one of her sister's blog and stumbled onto these scrumptious treats. We had to try it out and they are soooooooo good, hope you enjoy them too.

Wednesday, March 12, 2008

Super Nachos

Since Brian Mickelson hasn't posted his nacho recipe, here's one I tried today..

Tortilla Chips
Taco Meat
Cheese
black beans (drained and rinsed)
tomatoes

Top chips with meat, cheese, and black beans.  Microwave for 1 minute or so until cheese is melted.  Top with tomatoes.  I dipped mine in cream cheese.  But next time, I want corn on top, plus sour cream and guacamole.. yum!

Friday, March 7, 2008

Almond Pound Cake with Strawberries

(aka strawberry shortcake)
2 c sugar
1 c real butter softened
5 eggs
1 tsp almond extract
1 tsp baking powder
3 c flour
1 c half and half cream or milk
fresh berries
strawberry glaze (recipe follows)
fresh whipped cream

Preheat oven to 350*. Combine sugar, butter, eggs and almond in large mixer bowl and beat at low speed, scraping sides of bowl often til well mixed. Increase speed to high and beat til light and fluffy. Reduce speed to low and add b.powder and flour alternately with milk beating well after each addition. Spoon batter into greased and floured 12 c bundt pan or 10" tube pan. Bake 65-75 min. til toothpick comes out clean. Cool 15 min. Use a knife to loosen cake from pan. Invert pan to cooling rack and cool completely. Serve with fresh berries and cream.

Strawberry glaze
1 1/2 c water
3/4 c sugar
2 tbsp cornstarch
1 3oz. pkg of strawberry jello

Combine sugar and cornstarch, then add water in saucepan. Cook on med. heat til thick.
Remove from heat and add dry jello, stir til dissolved. Cool slightly. Spoon over cake with berries and whip cream. This makes an awesome strawberry pie too, just pour over berries in a baked pie shell.

CARAMEL APPLE CIDER

This is usually a recipe I make in the fall, but it's so yummy it deserved a spotlight.

1/4 c heavy cream
1/4 c brown sugar
3 c apple cider
1/2 c water
caramel whipped cream
1/2 c heavy cream
1 tbsp brown sugar

Bring cream and sugar to boil in saucepan over medium heat. Stir in cider and water, raise heat to medium high. Heat just til cider begins to steam (about 4 minutes).
Divide among 4 mugs and top each with 2 tbsp of caramel whipped cream. Serve immediately.
Serves 4.
caramel whipped cream:
In a small chilled bowl, whip cream with sugar til soft peaks form.