Friday, March 7, 2008

CARAMEL APPLE CIDER

This is usually a recipe I make in the fall, but it's so yummy it deserved a spotlight.

1/4 c heavy cream
1/4 c brown sugar
3 c apple cider
1/2 c water
caramel whipped cream
1/2 c heavy cream
1 tbsp brown sugar

Bring cream and sugar to boil in saucepan over medium heat. Stir in cider and water, raise heat to medium high. Heat just til cider begins to steam (about 4 minutes).
Divide among 4 mugs and top each with 2 tbsp of caramel whipped cream. Serve immediately.
Serves 4.
caramel whipped cream:
In a small chilled bowl, whip cream with sugar til soft peaks form.

No comments: