I got this recipe from Sharilyn, and it is delicious!
1 lb. beef stew meat
chopped onion
1 can cream of chicken soup
pepper
3 oz. cream cheese
4 oz. sour cream
3 cups cooked egg noodles or rice
Mix beef, onion, soup, pepper in slow cooker. Cover & cook on low for 8-10 hours or until beef is tender. Stir in cream cheese until melted. Stir in sour cream. Serve over noodles or rice.
Wednesday, February 27, 2008
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1 comment:
So Angie-I tried this the other day and we weren't big fans, but I think it was because I didn't let the meat cook long enough? I'll have to try it again..
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