Wednesday, February 27, 2008

Beef Stroganoff (slow cooker)

I got this recipe from Sharilyn, and it is delicious!

1 lb. beef stew meat
chopped onion
1 can cream of chicken soup
pepper
3 oz. cream cheese
4 oz. sour cream
3 cups cooked egg noodles or rice

Mix beef, onion, soup, pepper in slow cooker. Cover & cook on low for 8-10 hours or until beef is tender. Stir in cream cheese until melted. Stir in sour cream. Serve over noodles or rice.

1 comment:

Tiffany Joy said...

So Angie-I tried this the other day and we weren't big fans, but I think it was because I didn't let the meat cook long enough? I'll have to try it again..