Friday, February 22, 2008

Sweet Pulled Pork (or chicken)

These were a big hit at my house.. thanks Tiff Summers!

3-4 pounds pork roast (or chicken breasts)
1 can Dr. Pepper (or coke)
2 cups brown sugar
2 cups salsa
1 cup (or so?) green chili enchilada sauce

Put your roast in the crock pot, fill crock pot halfway up with water. Cook on high for 5 hours. Drain off water, cut pork into chunks. Pour other ingredients on top of the pork. Cook an additional 3 hours. Shred pork with a fork, return to crock pot. Leave on low until ready to serve.

1 comment:

Amy Jo said...

We had this the other day. Very good! I liked having the green pepper in it.