Sunday, February 3, 2008

Flop Cake

2 cups flour
2 teaspoons baking soda
1 1/2 cups sugar
1 can (20 oz.) crushed pineapple

Combine flour, soda, and sugar. Add pineapple and mix well. Pour into greased and floured 9x13-inch pan. Bake 20-30 minutes at 350 degrees.

FLOP CAKE FROSTING
1 can (14 oz.) sweetened condensed milk
1/2 cup margarine (melted)
1/2 teaspoon vanilla
1 cup flaked coconut

Combine milk and margarine and bring to a boil. Stirring constantly, boil for 4 minutes. Add coconut and mix. Spread over cake while it is hot.

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