Oven Steak Fries-Rachael Ray

A favorite at our house..no frying necessary. It makes me feel healthy eating french fries :)

5 russet potatoes, cut into thin wedges
3 TBSP. extra-virgin olive oil
1 teaspoon dried thyme, eyeball it
1 teaspoon dried oregano, eyeball it
1 TBSP steak seasoning blend, such as Montreal Steak Seasoning, or salt and pepper

Preheat oven to high (425-450). Cut potatoes and spread out on a cookie sheet. Coat potatoes with olive oil, dried herbs and steak seasoning. Spread potatoes to the corners of the cookie sheet. Cook potatoes in very hot oven 25 minutes. Turn potatoes once, halfway through cooking process. Serve fries hot from oven.