1/2 bag pepperidge farm dressing (blue)
1 1/2 cube butter
4 chicken breasts
2 cans cream of celery soup
1 cup milk
1 TBSP minced onion
1 1/2 cups frozen peas
Mix 1/2 bag pepperidge farm to 1 1/2 cube butter (set aside)
Add the rest of ingredients together. Shred chicken.
Put dressing on bottom of pan and top
Cook 20-25 minutes at 350 degrees.
Friday, February 22, 2008
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