Friday, February 22, 2008

Ham Fried Rice

4 cups cooked rice (white or brown works fine)
5 green onions, sliced thinly
4 eggs
1 cup ham, cubed
soy sauce
1 tsp. sugar
salt and pepper
any other veggies (peas, chopped carrots, green pepper, cabbage, etc.)

Cook rice (if not cooled, it's okay). Fry eggs in a bit of oil or butter, add ham and green onions.
Add any other veggies desired.
Add soy sauce to taste (3 tbsp) as well as salt, pepper, and sugar.
Heat through. Serve with egg rolls or potstickers and steamed veggies.

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