0 Point Cabbage Soup

Jed calls this violator vegetable soup, but he loves it!

2/3 cups sliced carrot

1/2 cup diced onion

2 garlic cloves, minced

3 cups broth (chicken, beef, vegetable)

1 1/2 cups diced cabbage

1/2 cup green beans

1 TBSP. tomato paste

1/2 tsp. dried basil

1/4 tsp. dried oregano

1/4 tsp. salt

1/2 cup diced zuchinni

1.  In large saucepan sprayed with pam, saute onion, carrot, and garlic over low heat until softened, about 5 minutes.

2.  Add broth, cabbage, beans, paste, basil, oregano, and salt.  Bring to a boil.  Lower heat and simmer, covered, about 15 minutes or until beans are tender.

3.  Stir in zuchinni, and heat 3-4 minutes.  Serve hot.

42 calories

0 g fat

2 g fiber