Grasshopper Brownies

Brownies:

2 boxes brownie mix

Mint Frosting:

4 C Powdered Sugar

1 C Soft Butter

2 Tbl Water

1 1/2 tsp Peppermint Extract

4 Drops Green Food Coloring

Chocolate Topping:

12 ounces Semisweet Choc Chips

3/4 C Butter

1) To make the Brownies follow the recipe for "cake-like" brownies. Or if their isn't one, add 3 eggs. Pour onto a large, greased cookie sheet, bake and let cool completely.

2) To make the mint frosting, combine all ingredients, mix and spread over cooled brownies and refrigerate until hard on top.

3) To make chocolate topping microwave chocolate chips and butter for 2 minutes. Stir until all chocolate chips are melted and the mixture is smooth. Add 1-2 tsp peppermint extract. As soon as this mixture thickens and is no longer hot, spread over mint topping on brownies. Put back into the refrigerator until hard.

4) ENJOY!