10 cups flour
3/4 cup sugar
3/4 cup dry milk
2 tsp. salt
3 TBSP. yeast mixed with 3 cups warm water
4 eggs
1 cup vegetable oil
Mix all dry ingredients.
Add wet ingredients.
Knead for 5 minutes or until elastic. Raise until doubled. Cut in half. Roll out on floured counter. Cut into strips-spread melted butter. Fold and twist. Place in pan close together. Do the rest of the dough. Raise until double. Cover with towels while raising. Bake at 350 for 10-15 minutes.
You can add garlic salt and Italian seasoning and parmesean cheese, or top it with Salad Supreme.
Saturday, May 10, 2008
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