Sunday, October 26, 2008

Popcorn Anyone?

So I have an urge to make all kinds of popcorn, so I decided to post two of our family favs right now. It must be because it requires very little time and standing.

Best homemade Carmel Corn:
2-3 Batches of popped popcorn(enough for a large mixing bowl)

Carmel Sauce
1 cup brown sugar
1/2 Cup butter
1 cup Karo syrup


Boil to a soft ball stage, 235 degrees, then add 1 can of Eagle Brand Milk and 1 Tsp of Vanilla. Whip together for two minutes and pour over the popped popcorn. Stir until evenly mixed, Yummy!!!


Cracker Jack's
2-3 batches of popped popcorn put into a large bowl until Carmel is poured over.

Sauce:
2 Cup of Brown Sugar
2 cubes of butter or margarine
1/2 cup Karo syrup


Boil for 5 minutes then remove from the heat and add 1 tsp baking soda and 1 tsp of vanilla. Pour over popcorn and stir quickly until evenly distributed. Pour out onto a greased cookie sheet. Put into the oven at 200 degrees for about 45 minutes, carefully turning the popcorn every 15 minutes until the time is up. Cool completely and break up into pieces. If you like the cracker jack's popcorn with peanuts you can also add those, we don't because of our daughters allergy.

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