Wednesday, February 11, 2009

Crockpot Chicken Fajitas

Holy cow!! These are E-Z and delish. . you've gotta try them.

3-4 Chicken Breasts
1 jar of your favorite salsa
1 can black beans (rinsed and drained)

Put all ingredients in the crockpot. Cook on low 8 hours. Shred chicken with a fork and mix. Serve on flour tortillas. Add toppings: shredded lettuce, shredded cheese, olives & sour cream. YUM!

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