1 8oz cream cheese-softened
1/2 C butter (no substitute)-softened
1/4 tsp vanilla extract
3/4 C confectioners sugar
2 Tbl brown sugar
3/4 C mini semi-sweet chocolate chips
3/4 C finely chopped pecans
Graham crackers (chocolate & regular)
In a mixing bowl, beat the cream cheese, butter & vanilla until fluffy. Gradually add sugars; beat until combined. Stir in chocolate chips. Cover & refrigerate for 2 hours. Place cream cheese mixture of a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. (I prefer mine without the nuts) Serve with graham crackers
Yield: 1 cheese ball=about 2 cups
Sunday, July 20, 2008
Pineapple Cracker Dip
8 oz Cream cheese (softened) *I use the fat free cream cheese-it's a lot softer
1 small can crushed pineapple (drained)
2-3 chopped green onions
1 tsp sugar
dash of salt
1 small can crushed pineapple (drained)
2-3 chopped green onions
1 tsp sugar
dash of salt
Tuesday, July 1, 2008
BUTTERSCOTCH BROWNIES
1/2 C. butter or margarine
2 C. brown sugar
3 eggs
1 tsp. vanilla
1 C. chopped nuts
1 1/2 C. flour
1/2 tsp. salt
2 tsp. baking powder
1 C. nonfat-dry milk powder
1 C. butterscotch chips
Combine butter, sugar & eggs. Mix well. Add flour, salt, baking powder, & dry milk. Mix well. Spread in greased 9x13 in. pan. Sprinkle nuts & chips on top. Bake at 325 degrees for 25-30 minutes. Cut into squared while warm.
2 C. brown sugar
3 eggs
1 tsp. vanilla
1 C. chopped nuts
1 1/2 C. flour
1/2 tsp. salt
2 tsp. baking powder
1 C. nonfat-dry milk powder
1 C. butterscotch chips
Combine butter, sugar & eggs. Mix well. Add flour, salt, baking powder, & dry milk. Mix well. Spread in greased 9x13 in. pan. Sprinkle nuts & chips on top. Bake at 325 degrees for 25-30 minutes. Cut into squared while warm.
SWEET POTATO CASSEROLE
CRUST: (crumb topping)
1 cup brown sugar
1/3 cup flour
1 cup chopped nuts (pecans preferred)
1/3 cup melted butter
Combine crust ingredients in mixing bowl. Set aside.
Preheat oven to 350 degrees.
SWEET POTATO MIXTURE
3 cups mashed sweet potatoes
1 cup sugar
1/2 tsp. salt
1 tsp. vanilla
2 eggs--well beaten
1 stick melted butter
Combine sweet potato mixture ingredients in mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered baking dish. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
Bake for 30 minutes.
Allow to set at least 30 minutes before serving.
SO YUMMY even if you don't normally like yams. I know it's not much of a summer recipe, but I just found it so I thought I'd share!! ENJOY!!
1 cup brown sugar
1/3 cup flour
1 cup chopped nuts (pecans preferred)
1/3 cup melted butter
Combine crust ingredients in mixing bowl. Set aside.
Preheat oven to 350 degrees.
SWEET POTATO MIXTURE
3 cups mashed sweet potatoes
1 cup sugar
1/2 tsp. salt
1 tsp. vanilla
2 eggs--well beaten
1 stick melted butter
Combine sweet potato mixture ingredients in mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered baking dish. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
Bake for 30 minutes.
Allow to set at least 30 minutes before serving.
SO YUMMY even if you don't normally like yams. I know it's not much of a summer recipe, but I just found it so I thought I'd share!! ENJOY!!
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