Tuesday, July 1, 2008

SWEET POTATO CASSEROLE

CRUST: (crumb topping)

1 cup brown sugar
1/3 cup flour
1 cup chopped nuts (pecans preferred)
1/3 cup melted butter

Combine crust ingredients in mixing bowl. Set aside.
Preheat oven to 350 degrees.

SWEET POTATO MIXTURE

3 cups mashed sweet potatoes
1 cup sugar
1/2 tsp. salt
1 tsp. vanilla
2 eggs--well beaten
1 stick melted butter

Combine sweet potato mixture ingredients in mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered baking dish. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.

Bake for 30 minutes.
Allow to set at least 30 minutes before serving.


SO YUMMY even if you don't normally like yams. I know it's not much of a summer recipe, but I just found it so I thought I'd share!! ENJOY!!

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