Food is Yummy: Chocolate Chip Cheese Ball

Sunday, July 20, 2008

Chocolate Chip Cheese Ball

1 8oz cream cheese-softened
1/2 C butter (no substitute)-softened
1/4 tsp vanilla extract
3/4 C confectioners sugar
2 Tbl brown sugar
3/4 C mini semi-sweet chocolate chips
3/4 C finely chopped pecans
Graham crackers (chocolate & regular)

In a mixing bowl, beat the cream cheese, butter & vanilla until fluffy. Gradually add sugars; beat until combined. Stir in chocolate chips. Cover & refrigerate for 2 hours. Place cream cheese mixture of a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. (I prefer mine without the nuts) Serve with graham crackers

Yield: 1 cheese ball=about 2 cups

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Sunday, July 20, 2008

Chocolate Chip Cheese Ball

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