Tuesday, July 1, 2008

BUTTERSCOTCH BROWNIES

1/2 C. butter or margarine
2 C. brown sugar
3 eggs
1 tsp. vanilla
1 C. chopped nuts
1 1/2 C. flour
1/2 tsp. salt
2 tsp. baking powder
1 C. nonfat-dry milk powder
1 C. butterscotch chips

Combine butter, sugar & eggs. Mix well. Add flour, salt, baking powder, & dry milk. Mix well. Spread in greased 9x13 in. pan. Sprinkle nuts & chips on top. Bake at 325 degrees for 25-30 minutes. Cut into squared while warm.

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