Food is Yummy: One Of Our New Favorites!

Sunday, December 7, 2008

One Of Our New Favorites!

Holy Yumm! I found this in the People magazine (country edition) yesterday. It sounded so good, so I made it for dinner tonight. We really loved it, so I thought I would share! Enjoy!

Glazed BBQ Chicken With Cranberry Salsa

8 boneless / skinless Chicken Breasts
1 1/2 tsp salt, divided
3/4 tsp Pepper, divided
1/4 C Olive Oil
1/4 C Orange Juice
1/4 C BBQ Sauce
3 Tbls Honey
Cranberry Salsa

1. Preheat one side of grill to between 400 and 500 (high) degrees. Leave the other side of the grill unlit.
2. Sprinkle chicken breasts with 1 tsp salt and 1/2 tsp pepper. Whisk together olive oil, remaining salt and pepper and next three ingredients.
3. Brush chicken with BBQ sauce mixture. Grill over direct heat, covered with grill lid, 2 min on each side. Move chicken to unlit side and grill, covered, 6 min on each side or until done, brushing occasionally with BBQ sauce. Remove from grill and serve immediately with Cranberry Salsa.

Cranberry Salsa

2 (16 oz) cans whole-berry cranberry sauce
2 Tbls fresh lemon juice
2 Tbls olive oil
4 green onions, sliced
1 jalapeno pepper, seeded & chopped
1 tsp onion powder
1 tsp garlic powder
1 tsp ground cumin
1/2 tsp chili powder
2 Tbls chopped cilantro

1. Whisk other ingredients into cranberry sauce. Cover and chill 1 hour.

1 comment:

Tiffany Joy said...: Sounds delightful!; December 8, 2008 at 10:11 PM

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Sunday, December 7, 2008

One Of Our New Favorites!

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