I haven't tried this, but I want to when the tomatoes are good. It came from a very trusted source. Thanks Morgan Anne..
3 cups dry bowtie pasta
1 T. olive oil
1/2 8 oz. package cream cheese (room temperature)
1 T. butter (room temperature)
1/4 c. fresh grated parmesan cheese
6 med. (3/4 lb.) firm, ripe roma tomatoes (chop and seed)
1 teaspoon dry fresh basil
salt and pepper
Cook pasta, mix in olive oil. Pour in 1/2 quart dish. Mix cheeses and butter. Mound on pasta. Saute tomatoes, basil, salt and pepper, and a dash of sugar. Sprinkle parmesan over whole dish.
Cook at 400 for 10 minutes or until heated through. Delicious!
Showing posts with label Main Dish. Show all posts
Showing posts with label Main Dish. Show all posts
Friday, February 22, 2008
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