1 8oz cream cheese-softened
1/2 C butter (no substitute)-softened
1/4 tsp vanilla extract
3/4 C confectioners sugar
2 Tbl brown sugar
3/4 C mini semi-sweet chocolate chips
3/4 C finely chopped pecans
Graham crackers (chocolate & regular)
In a mixing bowl, beat the cream cheese, butter & vanilla until fluffy. Gradually add sugars; beat until combined. Stir in chocolate chips. Cover & refrigerate for 2 hours. Place cream cheese mixture of a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. (I prefer mine without the nuts) Serve with graham crackers
Yield: 1 cheese ball=about 2 cups
Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts
Sunday, July 20, 2008
Pineapple Cracker Dip
8 oz Cream cheese (softened) *I use the fat free cream cheese-it's a lot softer
1 small can crushed pineapple (drained)
2-3 chopped green onions
1 tsp sugar
dash of salt
1 small can crushed pineapple (drained)
2-3 chopped green onions
1 tsp sugar
dash of salt
Wednesday, March 12, 2008
Super Nachos
Since Brian Mickelson hasn't posted his nacho recipe, here's one I tried today..
Tortilla Chips
Taco Meat
Cheese
black beans (drained and rinsed)
tomatoes
Top chips with meat, cheese, and black beans. Microwave for 1 minute or so until cheese is melted. Top with tomatoes. I dipped mine in cream cheese. But next time, I want corn on top, plus sour cream and guacamole.. yum!
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