Showing posts with label treats. Show all posts
Showing posts with label treats. Show all posts

Thursday, December 4, 2008

Heavenly Rice Krispie Treats

My naughty friend told me about these.  Can you say Yum?

1 bag marshmallows
6 cups rice krispies
1/4 cup butter

Melt butter over low.  Add marshmallows.  Melt together, stirring regularly.  Pour over rice krispies in large bowl and stir together.  Take half of that mixture and pat it down into a 9x13 pan.  Unwrap Kraft caramels and layer on top of that.  (this step is optional-add another layer of mini marshmallows) then add the rest of rice krispies.   

I've never made them with Kraft caramels because I didn't have any.  So I made my own caramel.  Here is the recipe.  It's fat free don't worry!

1 can sweetened condensed milk
2 c. sugar
1/4 tsp. salt
1 C. butter
1 1/2 c. white Karo syrup
1 tsp. vanilla

Combine all ingredients in heavy saucepan.  Stirring constantly, cook to 234 degrees. (or if your thermometer is broken then you can drop a little in cold water and if it gets hard, it's done) Remove from stove and add vanilla.  Pour into an 8x8 inch buttered pan (or on top of rice krispies :)

I made 4 batches of caramel rice krispies with this one recipe.  I just kept it in a jar in my fridge.  You could use it for ice cream topping, apple dip, or cool and wrap in wax paper.  
*delish*

P.S.  Do NOT eat the whole pan.  You WILL be sick!

Sunday, October 26, 2008

Popcorn Anyone?

So I have an urge to make all kinds of popcorn, so I decided to post two of our family favs right now. It must be because it requires very little time and standing.

Best homemade Carmel Corn:
2-3 Batches of popped popcorn(enough for a large mixing bowl)

Carmel Sauce
1 cup brown sugar
1/2 Cup butter
1 cup Karo syrup


Boil to a soft ball stage, 235 degrees, then add 1 can of Eagle Brand Milk and 1 Tsp of Vanilla. Whip together for two minutes and pour over the popped popcorn. Stir until evenly mixed, Yummy!!!


Cracker Jack's
2-3 batches of popped popcorn put into a large bowl until Carmel is poured over.

Sauce:
2 Cup of Brown Sugar
2 cubes of butter or margarine
1/2 cup Karo syrup


Boil for 5 minutes then remove from the heat and add 1 tsp baking soda and 1 tsp of vanilla. Pour over popcorn and stir quickly until evenly distributed. Pour out onto a greased cookie sheet. Put into the oven at 200 degrees for about 45 minutes, carefully turning the popcorn every 15 minutes until the time is up. Cool completely and break up into pieces. If you like the cracker jack's popcorn with peanuts you can also add those, we don't because of our daughters allergy.

Tuesday, July 1, 2008

BUTTERSCOTCH BROWNIES

1/2 C. butter or margarine
2 C. brown sugar
3 eggs
1 tsp. vanilla
1 C. chopped nuts
1 1/2 C. flour
1/2 tsp. salt
2 tsp. baking powder
1 C. nonfat-dry milk powder
1 C. butterscotch chips

Combine butter, sugar & eggs. Mix well. Add flour, salt, baking powder, & dry milk. Mix well. Spread in greased 9x13 in. pan. Sprinkle nuts & chips on top. Bake at 325 degrees for 25-30 minutes. Cut into squared while warm.

Tuesday, February 5, 2008

Corn Pop Candy

1/2 pound butter
2 cups sugar
4 TBSP water

Melt together, boil for 7 minutes....stirring only once

Add 1 tsp vanilla

Pour over plain corn puffs and mix well. Spread on cookie sheet to dry/cool.

I LOVE these! This recipe is Janiece's. They are absolutely NOT healthy, but such a good treat!