1 can pumpkin (reg size)
1 spice cake mix
Mix 2 ingerdients together. Spread into greased microwave safe cake pan. Microwave for 7 minutes or until cake pulls away from the sides.
Add chocolate chips to the mix if you wish. Serve with a dab of fat free cool whip.
One piece is just 1 point for Weight watchers! And it is SOOOO GOOD!
Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
Thursday, November 6, 2008
Friday, August 29, 2008
Yogurt Marmalade Cake
Yum-O! So I didn't have the right ingredients, but it was the last day of the Olympics, and why not celebrate with some good food?? I did however, have some homemade apricot jam to subsitute for the orange marmalade, and I had vanilla yogurt and sour cream which I substituted half and half for the plain yogurt. It was so delicious my mouth is watering right now so it would be interesting to try it with the correct ingredients..
Yogurt Marmalade Cake
Yogurt Marmalade Cake
Monday, August 25, 2008
Grasshopper Brownies
Brownies:
2 boxes brownie mix
Mint Frosting:
4 C Powdered Sugar
1 C Soft Butter
2 Tbl Water
1 1/2 tsp Peppermint Extract
4 Drops Green Food Coloring
Chocolate Topping:
12 ounces Semisweet Choc Chips
3/4 C Butter
1) To make the Brownies follow the recipe for "cake-like" brownies. Or if their isn't one, add 3 eggs. Pour onto a large, greased cookie sheet, bake and let cool completely.
2) To make the mint frosting, combine all ingredients, mix and spread over cooled brownies and refrigerate until hard on top.
3) To make chocolate topping microwave chocolate chips and butter for 2 minutes. Stir until all chocolate chips are melted and the mixture is smooth. Add 1-2 tsp peppermint extract. As soon as this mixture thickens and is no longer hot, spread over mint topping on brownies. Put back into the refrigerator until hard.
4) ENJOY!
Saturday, May 10, 2008
Sour Cream Cake (spice/chocolate)
2 1/2 cups flour
6 TBSP cocoa (chocolate)
1 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 1/4 tsp. cloves (spice)
2 tsp. soda
1 tsp. salt
2 cups sugar
Add 2 cups sour whipping cream + 2 tsp. vanilla
Beat
Add 4 eggs, one at a time, beat after each egg
Bake at 350 degrees about 45-50 minutes.
We love this recipe from Grandma Miller. I don't know if regular sour cream works? We use sour cream straight from the cow..
6 TBSP cocoa (chocolate)
1 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 1/4 tsp. cloves (spice)
2 tsp. soda
1 tsp. salt
2 cups sugar
Add 2 cups sour whipping cream + 2 tsp. vanilla
Beat
Add 4 eggs, one at a time, beat after each egg
Bake at 350 degrees about 45-50 minutes.
We love this recipe from Grandma Miller. I don't know if regular sour cream works? We use sour cream straight from the cow..
Sunday, February 3, 2008
Flop Cake
2 cups flour
2 teaspoons baking soda
1 1/2 cups sugar
1 can (20 oz.) crushed pineapple
Combine flour, soda, and sugar. Add pineapple and mix well. Pour into greased and floured 9x13-inch pan. Bake 20-30 minutes at 350 degrees.
FLOP CAKE FROSTING
1 can (14 oz.) sweetened condensed milk
1/2 cup margarine (melted)
1/2 teaspoon vanilla
1 cup flaked coconut
Combine milk and margarine and bring to a boil. Stirring constantly, boil for 4 minutes. Add coconut and mix. Spread over cake while it is hot.
2 teaspoons baking soda
1 1/2 cups sugar
1 can (20 oz.) crushed pineapple
Combine flour, soda, and sugar. Add pineapple and mix well. Pour into greased and floured 9x13-inch pan. Bake 20-30 minutes at 350 degrees.
FLOP CAKE FROSTING
1 can (14 oz.) sweetened condensed milk
1/2 cup margarine (melted)
1/2 teaspoon vanilla
1 cup flaked coconut
Combine milk and margarine and bring to a boil. Stirring constantly, boil for 4 minutes. Add coconut and mix. Spread over cake while it is hot.
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