Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Thursday, November 6, 2008

Yummy Pumpkin Cake

1 can pumpkin (reg size)
1 spice cake mix

Mix 2 ingerdients together. Spread into greased microwave safe cake pan. Microwave for 7 minutes or until cake pulls away from the sides.
Add chocolate chips to the mix if you wish. Serve with a dab of fat free cool whip.

One piece is just 1 point for Weight watchers! And it is SOOOO GOOD!

Friday, August 29, 2008

Yogurt Marmalade Cake

Yum-O! So I didn't have the right ingredients, but it was the last day of the Olympics, and why not celebrate with some good food?? I did however, have some homemade apricot jam to subsitute for the orange marmalade, and I had vanilla yogurt and sour cream which I substituted half and half for the plain yogurt. It was so delicious my mouth is watering right now so it would be interesting to try it with the correct ingredients..

Yogurt Marmalade Cake

Monday, August 25, 2008

Grasshopper Brownies


Brownies:
2 boxes brownie mix

Mint Frosting:
4 C Powdered Sugar
1 C Soft Butter
2 Tbl Water
1 1/2 tsp Peppermint Extract
4 Drops Green Food Coloring

Chocolate Topping:
12 ounces Semisweet Choc Chips
3/4 C Butter


1) To make the Brownies follow the recipe for "cake-like" brownies. Or if their isn't one, add 3 eggs. Pour onto a large, greased cookie sheet, bake and let cool completely.

2) To make the mint frosting, combine all ingredients, mix and spread over cooled brownies and refrigerate until hard on top.
3) To make chocolate topping microwave chocolate chips and butter for 2 minutes. Stir until all chocolate chips are melted and the mixture is smooth. Add 1-2 tsp peppermint extract. As soon as this mixture thickens and is no longer hot, spread over mint topping on brownies. Put back into the refrigerator until hard.

4) ENJOY!

Saturday, May 10, 2008

Sour Cream Cake (spice/chocolate)

2 1/2 cups flour
6 TBSP cocoa (chocolate)
1 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 1/4 tsp. cloves (spice)
2 tsp. soda
1 tsp. salt
2 cups sugar
Add 2 cups sour whipping cream + 2 tsp. vanilla
Beat
Add 4 eggs, one at a time, beat after each egg
Bake at 350 degrees about 45-50 minutes.

We love this recipe from Grandma Miller. I don't know if regular sour cream works? We use sour cream straight from the cow..

Sunday, February 3, 2008

Flop Cake

2 cups flour
2 teaspoons baking soda
1 1/2 cups sugar
1 can (20 oz.) crushed pineapple

Combine flour, soda, and sugar. Add pineapple and mix well. Pour into greased and floured 9x13-inch pan. Bake 20-30 minutes at 350 degrees.

FLOP CAKE FROSTING
1 can (14 oz.) sweetened condensed milk
1/2 cup margarine (melted)
1/2 teaspoon vanilla
1 cup flaked coconut

Combine milk and margarine and bring to a boil. Stirring constantly, boil for 4 minutes. Add coconut and mix. Spread over cake while it is hot.