CRUST: (crumb topping)
1 cup brown sugar
1/3 cup flour
1 cup chopped nuts (pecans preferred)
1/3 cup melted butter
Combine crust ingredients in mixing bowl. Set aside.
Preheat oven to 350 degrees.
SWEET POTATO MIXTURE
3 cups mashed sweet potatoes
1 cup sugar
1/2 tsp. salt
1 tsp. vanilla
2 eggs--well beaten
1 stick melted butter
Combine sweet potato mixture ingredients in mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered baking dish. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
Bake for 30 minutes.
Allow to set at least 30 minutes before serving.
SO YUMMY even if you don't normally like yams. I know it's not much of a summer recipe, but I just found it so I thought I'd share!! ENJOY!!
Showing posts with label Side Dish. Show all posts
Showing posts with label Side Dish. Show all posts
Tuesday, July 1, 2008
Friday, February 22, 2008
Oven Steak Fries-Rachael Ray
A favorite at our house..no frying necessary. It makes me feel healthy eating french fries :)
5 russet potatoes, cut into thin wedges
3 TBSP. extra-virgin olive oil
1 teaspoon dried thyme, eyeball it
1 teaspoon dried oregano, eyeball it
1 TBSP steak seasoning blend, such as Montreal Steak Seasoning, or salt and pepper
Preheat oven to high (425-450). Cut potatoes and spread out on a cookie sheet. Coat potatoes with olive oil, dried herbs and steak seasoning. Spread potatoes to the corners of the cookie sheet. Cook potatoes in very hot oven 25 minutes. Turn potatoes once, halfway through cooking process. Serve fries hot from oven.
5 russet potatoes, cut into thin wedges
3 TBSP. extra-virgin olive oil
1 teaspoon dried thyme, eyeball it
1 teaspoon dried oregano, eyeball it
1 TBSP steak seasoning blend, such as Montreal Steak Seasoning, or salt and pepper
Preheat oven to high (425-450). Cut potatoes and spread out on a cookie sheet. Coat potatoes with olive oil, dried herbs and steak seasoning. Spread potatoes to the corners of the cookie sheet. Cook potatoes in very hot oven 25 minutes. Turn potatoes once, halfway through cooking process. Serve fries hot from oven.
Roma Tomatoes & Cheese Pasta
I haven't tried this, but I want to when the tomatoes are good. It came from a very trusted source. Thanks Morgan Anne..
3 cups dry bowtie pasta
1 T. olive oil
1/2 8 oz. package cream cheese (room temperature)
1 T. butter (room temperature)
1/4 c. fresh grated parmesan cheese
6 med. (3/4 lb.) firm, ripe roma tomatoes (chop and seed)
1 teaspoon dry fresh basil
salt and pepper
Cook pasta, mix in olive oil. Pour in 1/2 quart dish. Mix cheeses and butter. Mound on pasta. Saute tomatoes, basil, salt and pepper, and a dash of sugar. Sprinkle parmesan over whole dish.
Cook at 400 for 10 minutes or until heated through. Delicious!
3 cups dry bowtie pasta
1 T. olive oil
1/2 8 oz. package cream cheese (room temperature)
1 T. butter (room temperature)
1/4 c. fresh grated parmesan cheese
6 med. (3/4 lb.) firm, ripe roma tomatoes (chop and seed)
1 teaspoon dry fresh basil
salt and pepper
Cook pasta, mix in olive oil. Pour in 1/2 quart dish. Mix cheeses and butter. Mound on pasta. Saute tomatoes, basil, salt and pepper, and a dash of sugar. Sprinkle parmesan over whole dish.
Cook at 400 for 10 minutes or until heated through. Delicious!
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