Magic Pumpkin Pie
1 1/2 cup sugar
1 cup buttermilk baking mix (Bisquick)
4 TBSP Margarine
2 cans 13 oz evaporated milk
4 eggs
1- 32 oz Pumpkin
5 tsp Pumpkin pie spice
4 tsp vanilla
Mix well on high. Grease 2- 12” pans or 1- 39”. Bake until golden brown and knife comes out clean—350 for 50-55 minutes
Showing posts with label Desserts-Pie. Show all posts
Showing posts with label Desserts-Pie. Show all posts
Tuesday, October 7, 2008
Friday, March 7, 2008
Almond Pound Cake with Strawberries
(aka strawberry shortcake)
2 c sugar
1 c real butter softened
5 eggs
1 tsp almond extract
1 tsp baking powder
3 c flour
1 c half and half cream or milk
fresh berries
strawberry glaze (recipe follows)
fresh whipped cream
Preheat oven to 350*. Combine sugar, butter, eggs and almond in large mixer bowl and beat at low speed, scraping sides of bowl often til well mixed. Increase speed to high and beat til light and fluffy. Reduce speed to low and add b.powder and flour alternately with milk beating well after each addition. Spoon batter into greased and floured 12 c bundt pan or 10" tube pan. Bake 65-75 min. til toothpick comes out clean. Cool 15 min. Use a knife to loosen cake from pan. Invert pan to cooling rack and cool completely. Serve with fresh berries and cream.
Strawberry glaze
1 1/2 c water
3/4 c sugar
2 tbsp cornstarch
1 3oz. pkg of strawberry jello
Combine sugar and cornstarch, then add water in saucepan. Cook on med. heat til thick.
Remove from heat and add dry jello, stir til dissolved. Cool slightly. Spoon over cake with berries and whip cream. This makes an awesome strawberry pie too, just pour over berries in a baked pie shell.
2 c sugar
1 c real butter softened
5 eggs
1 tsp almond extract
1 tsp baking powder
3 c flour
1 c half and half cream or milk
fresh berries
strawberry glaze (recipe follows)
fresh whipped cream
Preheat oven to 350*. Combine sugar, butter, eggs and almond in large mixer bowl and beat at low speed, scraping sides of bowl often til well mixed. Increase speed to high and beat til light and fluffy. Reduce speed to low and add b.powder and flour alternately with milk beating well after each addition. Spoon batter into greased and floured 12 c bundt pan or 10" tube pan. Bake 65-75 min. til toothpick comes out clean. Cool 15 min. Use a knife to loosen cake from pan. Invert pan to cooling rack and cool completely. Serve with fresh berries and cream.
Strawberry glaze
1 1/2 c water
3/4 c sugar
2 tbsp cornstarch
1 3oz. pkg of strawberry jello
Combine sugar and cornstarch, then add water in saucepan. Cook on med. heat til thick.
Remove from heat and add dry jello, stir til dissolved. Cool slightly. Spoon over cake with berries and whip cream. This makes an awesome strawberry pie too, just pour over berries in a baked pie shell.
Friday, February 22, 2008
Ice Cream Pie
So easy.. and delish!
1 graham cracker pie crust
1/4 gallon softened vanilla ice cream
1 small package instant pudding (chocolate, butterscotch, banana cream work well)
3/4 cup milk
Mix last three ingredients in large bowl and pour into pie crust. Freeze.
Thaw a little before serving.
1 graham cracker pie crust
1/4 gallon softened vanilla ice cream
1 small package instant pudding (chocolate, butterscotch, banana cream work well)
3/4 cup milk
Mix last three ingredients in large bowl and pour into pie crust. Freeze.
Thaw a little before serving.
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