So easy.. and delish!
1 graham cracker pie crust
1/4 gallon softened vanilla ice cream
1 small package instant pudding (chocolate, butterscotch, banana cream work well)
3/4 cup milk
Mix last three ingredients in large bowl and pour into pie crust. Freeze.
Thaw a little before serving.
Friday, February 22, 2008
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1 comment:
I wish I had tried this lastnight, but I am planning on making it, so thanks for sharing.
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