These were a big hit at my house.. thanks Tiff Summers!
3-4 pounds pork roast (or chicken breasts)
1 can Dr. Pepper (or coke)
2 cups brown sugar
2 cups salsa
1 cup (or so?) green chili enchilada sauce
Put your roast in the crock pot, fill crock pot halfway up with water. Cook on high for 5 hours. Drain off water, cut pork into chunks. Pour other ingredients on top of the pork. Cook an additional 3 hours. Shred pork with a fork, return to crock pot. Leave on low until ready to serve.
Friday, February 22, 2008
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1 comment:
We had this the other day. Very good! I liked having the green pepper in it.
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