5 c. warm water
1/4 cup oil
3 TBSP. dough enhancer
1/2 cup gluten
1/4 cup honey
1 TBSP. salt
6 cups whole wheat flour (approx)
2 TBSP instant yeast
6 cups whole wheat flour (approx)
Mix 8-10 minutes on speed 1 (recipe made for use in a Bosch). Put into pans. Let raise. Bake 25-30 minutes at 350.
My mom taught me to lick your finger and touch the bottom of the pan. If it sizzles, it's done. Anyone heard of that?
Friday, August 29, 2008
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